5.0
(159)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8x8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set. View Nutrition Facts
Your folders

119 viewseatingbirdfood.com
4.1
(159)
Your folders

294 viewsfoodnetwork.com
4.3
(222)
35 minutes
Your folders

45 viewstheconsciousplantkitchen.com
4.9
(24)
Your folders

238 viewscleangreensimple.com
5.0
(1)
Your folders

371 viewseatthegains.com
5.0
(20)
Your folders

338 viewstherecipecritic.com
5.0
(2)
Your folders

185 viewswellplated.com
5.0
(8)
Your folders

243 viewsfeelgoodfoodie.net
5.0
(190)
Your folders

243 viewsblog.biotrust.com
Your folders

116 viewsmyquietkitchen.com
20 minutes
Your folders

93 viewsmattsfitchef.com
20 minutes
Your folders

75 viewsskinnyms.com
4.5
(13)
Your folders

29 viewssweetashoney.co
4.8
(13)
Your folders

57 viewscooking.nytimes.com
4.0
(243)
1 hours, 10 minutes
Your folders

36 viewstheconsciousplantkitchen.com
4.8
(8)
Your folders

341 viewsrunningonrealfood.com
5.0
(3)
1 hours
Your folders

268 viewsbusybuthealthy.com
Your folders

560 viewswellplated.com
5.0
(47)
60 minutes
Your folders

187 viewseatingbirdfood.com
4.4
(14)
25 minutes