Step 1

You can watch the short video for visual instructions.Soak lentils in a large bowl with plenty of water for at least 2 hours (or overnight), then drain the water.

Step 2

Preheat the oven to 400 °F (205 °C) and line a large loaf pan with parchment paper.

Step 3

Blend the soaked lentils with 320 ml of fresh water in a blender until they are puréed (about 1 minute), using a tamper to help with the process, if needed.

Step 4

Add the puréed lentils and all remaining ingredients to a large bowl and mix well with a spatula.

Step 5

Pour the batter into the loaf pan, sprinkle some additional pumpkin seeds on top, and bake the bread for 45 minutes. Let it cool, then slice and enjoy!