Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Line a square pan (8” x 8”) with parchment paper.

Step 3

Place 1 cup of chocolate chips and the coconut oil in a bowl and heat in the microwave in 1 minute intervals, stirring between each, or until fully melted.

Step 4

Add the almond flour, chocolate protein powder, granulated erythritol, eggs, and vanilla to the chocolate mixture and stir until smooth.

Step 5

Fold the flour mixture into the chocolate mixture until just incorporated (don’t overmix).

Step 6

Pour the batter into the prepared pan and sprinkle the remaining ½ cup of chocolate chips over the top.

Step 7

Bake for 25 minutes or until a toothpick comes out clean.

Step 8

Let them cool, cut into squares, and serve.