protein brownies

Easy protein packed yet delicious brownies

Fudgy Flourless Hemp Protein Brownies

bananas

/ 2 oz apple sauce

cocoa powder

tsp baking soda

salt

vanilla essence

chocolate

Preheat the oven to 175ºC and prepare a brownie/cake pan or nine to twelve muffin cases.

Simply mix all the ingredients, except for the chocolate, smooth in a food processor or first mix the banana and apple sauce smooth with a handstand mixer and then stir in the rest ingredients.

Divide the batter between the muffin cases or just transfer to your prepared pan. Optionally top with for example chocolate, cacao nibs, nuts, seeds, nut- or seed butter and bake for 15 minutes or until a tooth pick runs clean. Take out, let cool slightly, cut up and enjoy.

These healthy protein brownies are rich, fudgy and come together quickly in one bowl! They&#039;re flourless, naturally sweetened and have 7 grams of protein per brownie. Gluten-free + dairy-free.

Healthy Protein Brownies

almond butter

eggs

maple syrup

almond milk

vanilla extract

chocolate protein powder (I used Nuzest)

salt almond butter is salted)

baking powder

chocolate chips (plus more for topping)

Preheat

​​Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.

Whisk

In a large mixing bowl, whisk together almond butter, eggs, maple syrup, almond milk and vanilla extract.

Combine

Add protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined. If you notice your batter is on the drier side (which could happen depending on what almond butter or protein powder you use), add a splash more milk!

Fold in

Bake

Transfer mixture to the prepared pan. Bake for 25-30 minutes, or until brownies are set in the center and a toothpick comes out clean. Let brownies cool completely (trust me, they test better cool, plus you won’t burn your mouth). Cut into squares and enjoy!

https://content.jwplatform.com/videos/5gCdet2i.mp4

These healthy protein brownies are rich, fudgy and come together quickly in one bowl! They’re flourless, naturally sweetened and have 7 grams of protein per brownie. Gluten-free + dairy-free.

Protein Brownies

These healthy protein brownies are super fudgy and oh so chocolatey. And they're so good you'd never even notice they're loaded with protein powder! Best of all though is the fact that this protein brownies recipe has less than 10 ingredients and takes under an hour to make.

Protein Brownies That Taste Just Like Traditional Brownies

½ Cups Sugar Free Chocolate Chips (1 cup for the batter and ½ cup for the top)

½ Cup Coconut Oil

Cup Almond Flour

Scoop Chocolate Protein Powder

Cup Granulated Erythritol (or coconut sugar)

Eggs

½ Tsp. Vanilla Extract

Preheat the oven to 350 degrees Fahrenheit. 

Line a square pan (8” x 8”) with...

Line a square pan (8” x 8”) with parchment paper.

Place 1 cup of chocolate chips and the...

Place 1 cup of chocolate chips and the coconut oil in a bowl and heat in the microwave in 1 minute intervals, stirring between each, or until fully melted.

Add the almond flour, chocolate protein powder, granulated...

Add the almond flour, chocolate protein powder, granulated erythritol, eggs, and vanilla to the chocolate mixture and stir until smooth.

Fold the flour mixture into the chocolate mixture...

Fold the flour mixture into the chocolate mixture until just incorporated (don’t overmix).

Pour the batter into the prepared pan and...

Pour the batter into the prepared pan and sprinkle the remaining ½ cup of chocolate chips over the top.

Bake for 25 minutes or until a toothpick...

Bake for 25 minutes or until a toothpick comes out clean.

Let them cool, cut into squares, and serve.

These healthy protein brownies are easy to make, fudgy, moist, grain free and have a rich chocolate flavor. They&#039;re made with almond flour, coconut sugar and protein powder for a healthy gluten free treat!

Fudgy Protein Brownies

semi-sweet chocolate chips (divided)

refined coconut oil (95 grams)

coconut sugar

chocolate protein powder

almond flour

preheat

Preheat the oven to 350 Fahrenheit. Line an 8x8 pan with parchment paper and set aside.

melt chocolate

Combine 1 cup of the chocolate chips (keep the other 1/2 cup aside for now) and coconut oil in a bowl. If you have a scale, please use it! You need 95 grams of coconut oil which is about 1/2 cup and 6.5 ounces of chocolate chips which is about 1 cup. With these two ingredients, accurate measurements are so important.

melt oil

Melt in the microwave using 30 second intervals, stirring between each, until fully melted.

beat sugar and eggs

Meanwhile, add the eggs and coconut sugar to a bowl or bowl of a stand mixer and beat together for about 1 minute.

add chocolate

Beat in the vanilla and the chocolate once melted.

add dry ingredients

Add in the remaining dry ingredients and beat until a smooth batter form.

add chocolate chips

Fold in the remaining 1/2 cup of chocolate chips.

bake

Add the batter to the prepared pan and bake for 22-28 minutes, I usually do 25 minutes but all ovens are different.

cool and serve

Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!

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Top 4 protein brownies recipes from across the web

The most viewed protein brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fudgy Flourless Hemp Protein Browni...

Healthy Protein Brownies

Protein Brownies That Taste Just Li...

Fudgy Protein Brownies

The most viewed protein brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine