Step 1

In a blender or food process, combine the cottage cheese, chocolate protein powder, and espresso powder. Blend until smooth.

Step 2

In a large bowl, combine the heavy cream, sweetener, cocoa powder, and vanilla extract. Beat together until the cream holds stiff peaks.

Step 3

Add the cottage cheese mixture to the whipped cream, gently folding together to avoid deflating the peaks as much as possible.

Step 4

Divide the mixture between 4 dessert glasses and chill until it firms up, 1 to 2 hours.