Pub-Style Chicken Wings With Avocado Ranch Dipping Sauce - Kenyon

Name: Pub-Style Chicken Wings With Avocado Ranch Dipping Sauce - Kenyon
Ingredients: Pub-Style Chicken Wings; chicken wings, split and tips removed: 3 lb salt and pepper: 1/2 tsp each melted butter: 1/4 cup buffalo-style hot sauce (such as Frank’s Red Hot): 1/4 cup garlic, minced: 1 clove; Avocado Ranch Dipping Sauce; ripe avocado, pitted and peeled: 1 prepared ranch dressing: 1/2 cup chopped fresh chives: 2 tbsp chopped fresh parsley: 1 tbsp lime juice: 1 tbsp

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Pub-Style Chicken Wings With Avocado Ranch Dipping Sauce - Kenyon

Ingredients

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Pub-Style Chicken Wingschicken wings, split and tips removed: 3 lb salt and pepper: 1/2 tsp each melted butter: 1/4 cup buffalo-style hot sauce (such as Frank’s Red Hot): 1/4 cup garlic, minced: 1 cloveAvocado Ranch Dipping Sauceripe avocado, pitted and peeled: 1 prepared ranch dressing: 1/2 cup chopped fresh chives: 2 tbsp chopped fresh parsley: 1 tbsp lime juice: 1 tbsp

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Instructions

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Step 1

Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.Sprinkle chicken wings with salt and pepper. Place on grill; cook, turning occasionally, for 80 to 90 minutes or until chicken is crispy and cooked through.Meanwhile, mix together butter, hot sauce and garlic. Dip cooked wings into butter mixture and return to grill. Grill, turning once, for 2 to 3 minutes or until well glazed.Avocado Ranch Dipping Sauce: Mash avocado; stir in ranch dressing, chives, parsley and lime juice. Serve with wings.

Step 2

tip: For a lower-fat version, replace ranch dressing with low-fat Greek yogurt. Add 1/4 tsp each salt, pepper and garlic powder to sauce.