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puerto rican dip de pollo or canned chicken dip
www.mystayathomeadventures.com
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 10
Author : Joyce Zahariadis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add green peppers and onions to the food processor and chop.
Step 2
Add chicken and pulse.
Step 3
Add cumin.
Step 4
Add Salt & Pepper.
Step 5
Chop until your desired consistency.
Step 6
Place in the fridge for about 8 hours.
Step 7
Server with favorite cracker or tostada
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