Step 1

In a mini food processor, chop onions, garlic, pepper and cilantro.

Step 2

Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft,  about 2 minutes.

Step 3

Add the beans (not drained) to the saucepan along with 3/4 cup of water.

Step 4

Add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper.

Step 5

Bring to a boil, then cover and simmer on low for about 20 minutes, or until potatoes are soft.

Step 6

Discard bay leaf and serve over rice if you wish.