Step 1

Heat the olive / canola oil over medium heat in a large saucepan. Add the onions, garlic, cumin, jalapenos, cilantro , paprika, bell pepper and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-Do not brown.

Step 2

Add the onions, garlic, cumin, jalapenos, cilantro, paprika, bell pepper, cayenne, and bay leaf sauté, stirring occasionally, until onions are soft and translucent, about 5-Do not brown.

Step 3

Add the beans, chicken broth, potatoes, tomatoes, sazon, and salt and bring to a boil.

Step 4

Reduce the heat, cover and simmer gently for about 15-20 minutes or more until potatoes is tender.

Step 5

Adjust seasonings and thickness to your preference with broth and spices.

Step 6

Remove from heat and serve warm with rice and or tostones.