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Preheat oven to 350 degrees. Grease a 12 count muffin pan.
Roll out each sheet of thawed dough , then, cut them in half.
With a rolling pin, roll each half to about 24 inches long. Spread each half with melted butter .
Then, roll each half into a tight log. With a sharp knife or pizza cutter, cut each log in two separate pieces.
Roll each piece inward to create a spiral. Place each spiral into the wells of a greased muffin pan.
Bake 15 minutes on the top rack of your oven, then an additional 12-15 minutes on the bottom rack.
Let muffins cool 10 minutes before removing from pan.
While cooling, in a small bowl, mix together cinnamon sugar and ground cinnamon. In another small bowl, whisk together powdered sugar and milk.
Dip the tops of the warm muffins in melted butter, then, cinnamon sugar mixture. Drizzle tops with powdered sugar glaze