Step 1

Pull out your puff pastry at least 15 minutes before starting so it can come to room temperature and not crack when unrolled.

Step 2

Preheat your oven to 400°F/200°C and line 1 baking sheet with parchment paper.

Step 3

Mix together your sugar and spices in a small bowl.

Step 4

Place your sheet of puff pastry on a lightly floured surface. Use a pastry brush to brush your melted butter all over the pastry.

Step 5

Sprinkle over your cinnamon sugar and lightly press it into the butter with your hands.

Step 6

Fold the dough in half from the long side, then use a pizza cutter to cut it into 12 strips. Take both ends of one strip and gently twist - don't worry if some cinnamon sugar comes out! Place on your parchment paper and then repeat with the other strips.

Step 7

Bake for 14-15 minutes until a light golden brown.