puff pastry twists

This cinnamon puff pastry swirls recipe combines the best of cinnamon sugar and flaky puff pastry. Puff pastry cinnamon swirls are quick to make and the results are delicious. Perfect for a sugary snack, as a party nibble or even as part of an afternoon tea. The cinnamon sugar really works with a cup of tea. It can definitely go into the category of easy puff pastry desserts as it uses ready rolled puff pastry. It is also a great leftover puff pastry recipe.

Cinnamon Puff Pastry Swirls

375 g Puff Pastry ((ready rolled sheet is best))

unsalted butter

cinnamon

sugar

Icing Sugar ((optional))

Remove the puff pastry from the fridge about 20 minutes before you want to start. This will help it be soft enough to unroll without breaking.

Preheat the oven to 200° / 180ºC fan/ Gas 6. Line the baking sheets with baking paper.

Unroll the 375g puff pastry sheet

Melt the 50g butter and brush it using a pastry brush over the rolled out pastry.

In a bowl mix together the 2 tablespoons of cinnamon and the 4 tablespoons of light brown soft sugar. Sprinkle it over the pastry evenly.

Roll up the puff pastry from along the long side. Place it seam side down.

Using a sharp knife, carefully cut slices and place them on the prepared baking trays. Give them a little distance between them as they will spread when baking.

In the small bowl beat the egg. Use a pastry to brush the egg over the slices of Cinnamon Puff Pastry Swirls.

Place in the oven and bake for 15-18 minutes, until golden.

Enjoy when still warm with a dusting of icing sugar, more cinnamon or just straight off the cooling rack.

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cinnamon puff pastry swirls

Easy Parmesan Cheese Twists With Puff Pastry are a super simple party snack ready in under 20 minutes that everyone always loves.

Easy Parmesan Cheese Twists With Puff Pastry

puff pastry sheet ((approx 400 grams/17 ounces))

cheese

tbsp black pepper

Preheat the oven to 200C/400F

Cut the puff pastry sheet in half to get two rectangles. Brush an egg wash over the whole surface of both sheets.

Grate parmesan cheese and sprinkle cracked black pepper over half of each puff pastry rectangle. Reserve 2 tbsp of the grated cheese.

Fold the puff pastry sheets over the parmesan cheese filling like a book.

Cut the folded puff pastry sheets into strips 1-2 inches wide. You should get 7 or 8 from each piece.

Hold each strip in your fingers and twist the ends in opposite directions. Try and get them as tightly twisted as you can, then place them on lined baking trays or cookie sheets, with a small gap in between each twist.

Brush the unbaked twists gently with an egg wash and sprinkle over the remaining grated parmesan and more cracked black pepper.

Bake the parmesan cheese twists for 10-15 minutes until they are golden brown.

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Top 2 puff pastry twists recipes from across the web

The most viewed puff pastry twists recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cinnamon Puff Pastry Swirls

Easy Parmesan Cheese Twists With Pu...

The most viewed puff pastry twists recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine