Step 1

Preheat the oven to 200°C (180 °fan/ Gas and line 2 baking sheets with baking paper.

Step 2

Unroll the puff pastry sheet and spread the mincemeat over the top leaving a small gap on the long edges.

Step 3

Scatter over the cranberries and grate over clementine zest.

Step 4

Roll the pastry up on the long edge (use the baking paper that comes with the rolled puff pastry sheet to help you create as tight a roll as possible).

Step 5

If you have time, pop the pastry roll in the fridge for 15 minutes.

Step 6

Using a sharp knife cut slices about 2cm thick and place them on the lined baking sheets. Brush with the egg wash.

Step 7

Bake in a preheated oven for 15-17 minutes, until golden. Leave to cool for 10 minutes on the baking trays before removing to a wire rack.

Step 8

Once cool, dust with icing sugar.