mincemeat pinwheels

Easy puff pastry mincemeat pinwheels. Much quicker to make than mince pies and just as tasty!

Puff Pastry Mincemeat Pinwheels

375 g Puff Pastry Sheet (ready rolled)

Mincemeat

g Dried Cranberries

Clementine (zest only)

Egg (beaten)

tbsp Icing Sugar

Preheat the oven to 200°C (180 °fan/ Gas 6) and line 2 baking sheets with baking paper.

Unroll the puff pastry sheet and spread the mincemeat over the top leaving a small gap on the long edges.

Scatter over the cranberries and grate over clementine zest.

Roll the pastry up on the long edge (use the baking paper that comes with the rolled puff pastry sheet to help you create as tight a roll as possible).

If you have time, pop the pastry roll in the fridge for 15 minutes.

Using a sharp knife cut slices about 2cm thick and place them on the lined baking sheets. Brush with the egg wash.

Bake in a preheated oven for 15-17 minutes, until golden. Leave to cool for 10 minutes on the baking trays before removing to a wire rack.

Once cool, dust with icing sugar.

What a yummy recipe! Perfect for Thanksgiving and Christmas. I tasted these at a friend's house and they were so good. She shared where she got the recipe (here). Thanks so much!

Love mincemeat recipes ! Saving this one for Christmas!

Oh how fun! I absolutely love that pinwheel style. Such a delicious treat and wonderful flavors.

What a fun dessert for the holidays!! Love how easy they were to make - the pre-made pastry dough is a real time saver!

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Puff Pastry Mincemeat Pinwheels

The most viewed mincemeat pinwheels recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine