[ { "@type": "HowToStep", "text": "Preheat oven to 200°C / 390°F (fan forced).", "name": "Preheat oven to 200°C / 390°F (fan forced).", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-0" }, { "@type": "HowToStep", "text": "Cut 1 puff pastry sheet into smaller pieces and bind to the other puff pastry sheet to make 1 large base that fits the size of your baking tray.", "name": "Cut 1 puff pastry sheet into smaller pieces and bind to the other puff pastry sheet to make 1 large base that fits the size of your baking tray.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-1" }, { "@type": "HowToStep", "text": "Line baking tray with baking paper and place prepared puff pastry sheet on top.", "name": "Line baking tray with baking paper and place prepared puff pastry sheet on top.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-2" }, { "@type": "HowToStep", "text": "Scatter tomato slices, bocconcini and basil leaves evenly across puff pastry.", "name": "Scatter tomato slices, bocconcini and basil leaves evenly across puff pastry.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-3" }, { "@type": "HowToStep", "text": "Drizzle olive oil all over.", "name": "Drizzle olive oil all over.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-4" }, { "@type": "HowToStep", "text": "Bake for 20 - 25 minutes or until golden.", "name": "Bake for 20 - 25 minutes or until golden.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-5" }, { "@type": "HowToStep", "text": "Serve with grated parmesan cheese and extra fresh basil.", "name": "Serve with grated parmesan cheese and extra fresh basil.", "url": "https://casuallypeckish.com/puff-pastry-pizza/#wprm-recipe-582-step-0-6" } ]