Puff Pastry Pizzas

Name: Puff Pastry Pizzas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 320g sheet ready-rolled light puff pastry; 6 tbsp tomato purée; 1 tbsp tomato ketchup; 1 tsp dried oregano; 75g mozzarellaor cheddar; sweetcorn, olives, peppers, red onion, cherry tomatoes, spinach, basil

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 3.5

Cost: $3.93 /serving

Author : Cassie Best

cassie best family friendly family meals

Ingredients

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320 grams sheet ready-rolled light puff pastry6 tbsp tomato purée1 tbsp tomato ketchup1 tsp dried oregano75 grams mozzarellaor cheddarsweetcorn, olives, peppers, red onion, cherry tomatoes, spinach, basil

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.

Step 2

While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.

Step 3

Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.