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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Author : Sarah Rossi
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 220°C, gas mark 7.
Step 2
Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.
Step 3
Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.
Step 4
Bake for 25 minutes or until the edges are golden and the toppings are golden.