Step 1

Preheat the oven to 220°C, gas mark 7.

Step 2

Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.

Step 3

Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.

Step 4

Bake for 25 minutes or until the edges are golden and the toppings are golden.