puff pastry tarts

Triple Berry Cream Cheese Puff Pastry Tarts

puff pastry dough

oz cream cheese

vanilla

sugar

berries

Remove puff pastry dough from the freezer and thaw at room temperature for 45 minutes.

Beat one egg and 1 tablespoon of water in a small bowl to create an egg wash. Set aside.

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.

Once the puff pastry dough is thawed, unfold and lay it out. Cut each sheet of dough into 4 even squares.

To shape the dough, dab each corner of each square with water. Next, take each corner of the puff pastry square and fold it towards the center of the square. Press down each corner so it is well intact. Transfer the squares onto the prepared baking sheet. Leave 2 inches between each square.

Using a fork, poke a few holes in the center or each square. Brush the edges of the squares with the egg wash. Bake for 18-20 minutes until edges are golden and flaky.

While puff pastry squares are baking, make the cream cheese filling. Beat cream cheese, vanilla extract, and sugar with a mixer in a medium bowl for 2 minutes until softened until all ingredients are well incorporated. Scrape the sides of bowl as needed and beat again. Set aside.

Once puff pastry squares are finished baking, remove from oven and let rest for 5 minutes.

Place a large, heaping tablespoon of cream cheese filling in the center of each puff pastry square. Spread the filling using the back of the tablespoon so it is evened out. Leave only about 1/2 inch on the edges of the puff pastry bare. Assemble a mixture of berries over the cream cheese filling. Dust with powdered sugar and serve.

Golden pastry topped with tomato and ricotta, this delicious savoury Puff Pastry tart is the perfect mid week dinner. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. 

Puff Pastry Tarts {4 Topping Ideas}

320 g All Butter Puff Pastry Sheet

tbsp Ready made Pesto

g Tomatoes (Thinly sliced)

Sea salt and black pepper

Slices Bacon (Cooked until almost done)

g Cheddar cheese (Grated)

tbsp Tomato puree

g Grated mozzerella

pepperoni

Italian herbs

75 g Caramelised onion marmalade

g Goats cheese

thyme

Milk

Egg (Beaten)

Preheat the oven to 220°C, gas mark 7.&nbsp;

Lay the pastry, together with the baking parchment it comes with, onto a baking tray. Using a knife, cut the pastry into quarters. Score a 0.5cm border around the edge of each one with a sharp knife.

Add whichever toppings you are using and brush the outer edge with egg or milk if you are using.

Bake for 25 minutes or until the edges are golden and the toppings are golden.

These Bacon Egg and Cheese Tarts are the ultimate brunch treat! Made with simple store bought puff pastry, these are cheesy, flaky and make for the perfect breakfast. 

Bacon Egg and Cheese Tarts

13.2 oz package of store-bought puff pastry

eggs

bacon,

chives, salt and pepper

sharp white cheddar cheese,

Cook the bacon however you&#39;d like, but I prefer to do it in the oven. Line a baking sheet with aluminum foil. Preheat the oven to 400 degrees. Spread the bacon evenly on the foil, making sure it&#39;s not touching other pieces. Cook the bacon for 20 minutes or so, until crispy. Once done, let it cool and then crumble it into small pieces.

Cooking the bacon

Turn the oven up to 425 degrees. Put your thawed puff pastry on top of parchment paper on top of a large baking sheet. (side note, Jus-Rol puff pastry comes pre-rolled in parchment paper which makes it SO easy).

Using a pizza cutter, slice the puff pastry into 6 even pieces. Curl up the edges on each individual pieces, about 1/2 inch in. Poke a few holes in the center with a fork and bake for 6 minutes.

While it&#39;s baking, shred the cheese. Set this aside for now.

Once the puff pastry is done baking, remove it from the oven. It *will* have puffed up. Just use a fork to deflate the middle. REDUCE the heat of the oven  to 400 degrees!!!!

Add about 1/3 cup of cheese around the sides of the puff pastry, making a little &quot;nest&quot; in the middle to be able to crack the egg.

Crack the egg in the middle of the puff pastry tart. Add a generous pinch of salt and pepper. Finally, add a generous amount of crumbled bacon on each pastry.

Bake for 15 minutes at 400 degrees - or until egg white is cooked through. If desired, begin checking the egg at 12 minutes until it&#39;s cooked through.

Serve immediately while warm and garnish with lots of chopped chives. Enjoy!!!

Cooking Tarts

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Triple Berry Cream Cheese Puff Past...

Puff Pastry Tarts {4 Topping Ideas}

Bacon Egg and Cheese Tarts

Top 3 puff pastry tarts recipes from across the web

The most viewed puff pastry tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Triple Berry Cream Cheese Puff Past...

Puff Pastry Tarts {4 Topping Ideas}

Bacon Egg and Cheese Tarts

The most viewed puff pastry tarts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine