Puffed Bananas and Caramel
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $2.57 /serving
Author : ImPat
Ingredients
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Instructions
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Step 1
Preheat oven to 200°C.
Step 2
Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
Step 3
Place the banana down on top of pastry.
Step 4
Dust with icing sugar, then wrap the pastry around the length of the banana.
Step 5
Bake in pre-heated for 10 to 15 minutes.
Step 6
Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.