Puffs with cheese and seaweed, a step by step recipe with a photo

Name: Puffs with cheese and seaweed, a step by step recipe with a photo
Total time: 40 min
Ingredients: puff pastry 250 g; Dutch cheese plates 100 g; dried seaweed 2 handfuls; ground paprika (to taste); pepper mix (to taste); egg yolk 1 pc.; a mixture of black and white sesame seeds for sprinkling

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Total: 40

Servings: 2

Puffs with cheese and seaweed, a step by step recipe with a photo

Ingredients

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Instructions

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STEP-BY-STEP COOKING RECIPE Step 1 Pour the seaweed with hot water beforehand, let it swell and discard in a colander. Step 2 Defrost puff pastry, roll out slightly, cut into squares. Put half of the cheese on them in plates. Step 3 sprinkle with paprika, ground pepper on top and put 1 tsp on the cheese. seaweed. Step 4 Form puffs, blind the edges, leave the middle open. Step 5 Brush the puffs with egg yolk and sprinkle with the sesame mixture. Step 6 Bake in an oven preheated to 180 degrees for 25-30 minutes (until golden brown). Step 7 Serve hot. Enjoy your meal!