Step 1

To make your dough:In a bowl, mix together almond flour and baking powder. Set aside.

Step 2

In a microwave-safe dish, melt the mozzarella cheese, cream cheese, and butter together in the microwave for about 30 seconds. Stir and add additional 30 seconds until cheese has melted. Mix well.

Step 3

Next add the flour mixture, egg, and vanilla extract to the melted cheese mixture. Knead the dough until it forms into a sticky ball. You can use a stand mixer to mix the dough, or by hand is fine. If your dough is too sticky, keep mixing! Also, covering it and leaving it in the fridge for a few minutes will help to reduce the stickiness.

Step 4

Separate the dough in half and then keep dividing in half until you have all the dough made into 1"-2" dough balls. This yields about 24 dough balls.

Step 5

Add keto granular sweetener and cinnamon to the large Ziploc bag. Add in dough balls and shake until all dough balls are coated well.

Step 6

To make the sticky butter:In a saucepan, add butter, keto maple syrup, and brown Swerve. Bring to a boil over medium heat. Remove from stove and set aside.

Step 7

Assembling the monkey bread:Preheat oven to 375 degrees. Lightly grease a baking pan such as a bundt pan and set it aside. If you're worried about the monkey bread sticking, you can also use parchment paper.

Step 8

Add bacon crumbles and pecans to the bottom of the bundt cake pan, if desired. Next, add in the dough balls. Drizzle the sticky butter over dough balls.

Step 9

Bake in the preheated oven for 30 minutes. If your bread is browning too quickly (this can happen with keto baking) add a piece of foil over your pan to prevent burning.

Step 10

Remove keto monkey bread from the oven and let cool for at least 5 minutes. Grab a large plate and flip over the bundt cake pan onto the plate. Serve keto monkey bread and enjoy!