Step 1

Rub the chicken thighs in KNORR Professional garlic puree, mixed herb puree and mixed peppercorn puree. Ensuring you get under the skin. Add vegetable oil, place in covered gastro tray and cook in combi oven for 2 hours at 140c. Leave to cool slightly. Remove skin and pick meat. Chill.

Step 2

Destone and scoop flesh from avocados. Cut into small dice. Combine with lime juice and HELLMANN's Real Mayonnaise. Season to taste.