Step 1

Preheat oven to 375°F.

Step 2

Set 12-inch skillet over medium heat. Add oil.

Step 3

Add onion and peppers and heat for about 3-5 minutes.

Step 4

Add in garlic and cook for an additional 3-5 minutes.

Step 5

Add the pulled pork and stir well.

Step 6

Add paprika, salt, and pepper and stir, making sure everything is fully incorporated.

Step 7

Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5-10 minutes. (Depending on how crispy you like your potatoes.)

Step 8

Make 3 wells in the hash (I used a soup ladle) and then sprinkle half the cheese (½ cup) over the hash.

Step 9

Crack the 3 eggs into the wells. (Add more salt and pepper if you want).

Step 10

Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your tastes.)

Step 11

Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions and jalapeno.

Step 12

Serve immediately.