pulled pork hash

An absolutely delicious one-skillet Sweet Potato Pulled Pork Hash recipe using leftover pulled pork. Add an egg on top to make this a complete meal. Naturally gluten free. Try it for dinner this week!

Sweet Potato Pulled Pork Hash

lbs sweet potatoes ((3 large))

red onion

olive oil

pork

eggs

Salt & pepper

Preheat oven to 425F. 

Dice the sweet potatoes into ½ inch pieces. The smaller the pieces, the faster they will cook. Slice the red onion into half moons.  

Add the olive oil to a large cast iron skillet (or another oven-safe skillet) over medium heat. Add the sweet potatoes and stir to coat in the olive oil mixture. 

Cook the sweet potatoes over medium heat for 10-15 minutes or until the potatoes are almost fully cooked, stirring every few minutes. Cover with a lid when not stirring, to get the potatoes to cook faster. Watch the heat level - turn the heat down if the sweet potatoes start to burn. 

Add the red onion, stir well, and cook for 5 minutes. Season to taste with salt and pepper, to taste. Go easy on the salt if your pulled pork is very salty. 

Add the pulled pork, stir, and cook for 2-3 minutes until heated through. 

Make 4 small holes/indentations in the potato mixture and carefully crack an egg into each spot. Season the eggs with salt and freshly ground pepper.

Carefully transfer the pan to a pre-heated oven and cook for 5-7 minutes, or until the egg is at the desired done-ness. Remove from the oven (carefully!) and garnish with fresh herbs or a drizzle of sriracha to serve.

This Pulled Pork Hash is our new favorite breakfast! Packed with flavor, it’s easy to pull together and is something everyone will enjoy!&nbsp;

Pulled Pork Hash

vegetable oil,

red onion, (diced)

orange pepper, (diced)

red pepper, (diced)

garlic, (minced)

pulled pork

potatoes,

paprika

salt

pepper

cheddar cheese

scallions and jalapeno for garnish, (optional)

Preheat oven.

Heat oil.

Set 12-inch skillet over medium heat. Add oil.

Cook onion and peppers.

Add onion and peppers and heat for about 3-5 minutes.

Cook garlic.

Add in garlic and cook for an additional 3-5 minutes.

Add pork.

Add seasonings.

Add paprika, salt, and pepper and stir, making sure everything is fully incorporated.

Stir in potatoes.

Add potatoes and stir. Try to make sure that there are some potatoes on the bottom, touching the pan. Let potatoes crisp for at least 5-10 minutes. (Depending on how crispy you like your potatoes.)

Create wells, sprinkle cheese.

Make 3 wells in the hash (I used a soup ladle) and then sprinkle half the cheese (½ cup) over the hash.

Crack eggs into wells.

Crack the 3 eggs into the wells. (Add more salt and pepper if you want).

Bake.

Carefully place the hot skillet into the oven and bake for up to 10 minutes. (At 5 minutes the whites should be&nbsp;cooked but the yolk will be very runny, at 10 minutes the yolks should only be a little runny. Adjust to your&nbsp;tastes.)

Sprinkle more cheese, and garnish.

Carefully remove skillet from oven and sprinkle with remaining cheese. Garnish with scallions and jalapeno.

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Pulled Pork Hash

Top 2 pulled pork hash recipes from across the web

The most viewed pulled pork hash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sweet Potato Pulled Pork Hash

Pulled Pork Hash

The most viewed pulled pork hash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine