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Step 1
Preheat the oven to 350°F (180°C).
Step 2
On a large baking sheet or oven-safe dish, spread 8 ounces of tortilla chips in a layer. They will overlap, and that is fine.
Step 3
Sprinkle ½ cup of shredded cheddar cheese over the chips.
Step 4
Add ½ cup cooked black beans, ½ cup corn kernels and the pulled pork evenly over the chips. Top with the remaining ½ cup of cheddar cheese.
Step 5
Bake in the preheated oven for 8-10 minutes, until the cheese is fully melted and bubbly.
Step 6
Remove the nacho bake from the oven and top with ½ cup diced avocado, ½ cup diced tomato and ¼ cup sour cream mixed with 1 tablespoon lime juice to make it more fluid. Garnish with chopped or whole fresh cilantro and jalapeño slices if desired, and serve immediately.