Pulled Pork Nacho Tray

Step 1

Preheat the oven to 350°F (180°C).

Step 2

On a large baking sheet or oven-safe dish, spread 8 ounces of tortilla chips in a layer. They will overlap, and that is fine.

Step 3

Sprinkle ½ cup of shredded cheddar cheese over the chips.

Step 4

Add ½ cup cooked black beans, ½ cup corn kernels and the pulled pork evenly over the chips. Top with the remaining ½ cup of cheddar cheese.

Step 5

Bake in the preheated oven for 8-10 minutes, until the cheese is fully melted and bubbly.

Step 6

Remove the nacho bake from the oven and top with ½ cup diced avocado, ½ cup diced tomato and ¼ cup sour cream mixed with 1 tablespoon lime juice to make it more fluid. Garnish with chopped or whole fresh cilantro and jalapeño slices if desired, and serve immediately.