pulled pork nachos

The only thing better than loaded nachos are Pulled Pork Nachos! With a few tricks, you can have this appetizer on your table in minutes!

Loaded Pulled Pork Nachos

oz Kroger Carnitas Seasoned Pork (1 container)

oz yellow corn tortilla

oz Mexican Blend Shredded Cheese (I used Kroger (1 bag))

15.25 oz black beans

15.25 oz sweet corn (drained (1 can))

cilantro (chopped)

red onion (finely diced)

roma tomatoes (diced)

lime

sour cream (for serving)

guacamole (for serving)

Preheat oven to 400 degrees.

Start heating Carnitas according to package directions.

Line a baking sheet with parchment paper and spread the&nbsp;entire bag of tortilla chips in one even layer. Sprinkle half of the cheese over top of the chips. Add the black beans and corn.

Shred warm Carnitas, discarding any fat as you go. Add Carnitas to the top of the nachos and then sprinkle with remaining cheese.

Bake 8-10 minutes or until cheese is completely melted. While nachos are cooking, prepare fresh toppings.

Once nachos are finished baking, sprinkle with cilantro, onions, tomatoes, lime wedges, sour cream,&nbsp;and guacamole. Serve immediately.

Looking for the perfect party food? These Pulled Pork Nachos are a crowd pleaser! Easy, quick, and customizable with different pulled pork flavors.

Pulled Pork Nachos

tomato

avocado

onion

cilantro

jalapeno

tortilla chips

pulled pork

corn

cheddar cheese

Preheat oven to 400°F.

Lay tortilla chips on a greased sheet pan,...

Lay tortilla chips on a greased sheet pan, followed by pulled pork, corn, then cheese.

Bake for 10-12 minutes, remove from oven and...

Bake for 10-12 minutes, remove from oven and add additional toppings.

These incredibly flavorful nachos are served with melted cheese, tomatoes, avocado, a drizzle of spicy sauce, and lime wedges. The pulled pork is the star of this dish, rich and succulent and braised until fork-tender. It can be made ahead, and the nacho tray assembled at the last moment.

Pulled Pork Nacho Tray

pork

black beans

corn kernels (fresh

sour cream

lime juice

fresh cilantro (chopped)

(optional)

Preheat the oven to 350°F (180°C).

On a large baking sheet or oven-safe dish, spread 8 ounces of tortilla chips in a layer. They will overlap, and that is fine.

Sprinkle ½ cup of shredded cheddar cheese over the chips.

Add ½ cup cooked black beans, ½ cup corn kernels and the pulled pork evenly over the chips. Top with the remaining ½ cup of cheddar cheese.

Bake in the preheated oven for 8-10 minutes, until the cheese is fully melted and bubbly.

Remove the nacho bake from the oven and top with ½ cup diced avocado, ½ cup diced tomato and ¼ cup sour cream mixed with 1 tablespoon lime juice to make it more fluid. Garnish with chopped or whole fresh cilantro and jalapeño slices if desired, and serve immediately.

Top 3 pulled pork nachos recipes from across the web

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Loaded Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nacho Tray

Top 3 pulled pork nachos recipes from across the web

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Loaded Pulled Pork Nachos

Pulled Pork Nachos

Pulled Pork Nacho Tray

The most viewed pulled pork nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine