Pulled Pork Omelette Recipe (Super Fluffy)

Step 1

Crack each of the eggs and separate the whites and the yolks into two different bowls.

Step 2

Season them up with a tad of salt and pepper, and then whisk the egg yolks until smooth. Set them over to the side.

Step 3

Pull out that whisk and start on the egg whites. Whisk using a handheld mixer until it bubbles then add 1 tsp of sugar. Now, whisk until it tripled in size and developed glossy, medium peaks.

Step 4

Once those medium peaks have developed, fold your light egg whites into the yolks.

Step 5

Take a wide and very flexible spatula and cut straight down the center of your ingredients, ensuring that it goes all the way to the bottom of the bowl.

Step 6

Scrape on the bottom of your mixing bowl, pulling you. Then, pull up along the side and scoop that part of the mixture over the rest. That is folding, in its simplest terms.

Step 7

Rotate the bowl at a quarter of a turn. Repeat the process. Once the mixture has been incorporated and has no streaks, the process is all done. Resist all temptation to stir up again. Pause and provide a little pat on the back for successfully folding in the kitchen.

Step 8

Heat the oil over low heat (do this while you're whisking the egg whites). Swirl the oil to coat the sides of the non-stick 8 inches pan.

Step 9

If using oil, wait until it completely coats the pan and becomes shiny. If using butter, wait until it starts foaming.

Step 10

Once the oil/butter is heated, pour the egg mixture immediately and cook to the lowest heat setting. Spread the surface to even out the eggs. Note: Whipped eggs can deflate easily, so you must cook them asap.

Step 11

Cover with a lid, and cook for about 4 minutes until the top of the omelet has set. No poking.

Step 12

Once the omelet is set, slowly lift one side of the omelet and drop a knob of butter underneath (this is optional).

Step 13

Arrange the pulled pork on top + the toppings (remember, too much of the toppings will make the egg base rips).

Step 14

Gently, fold it in half, move it back a bit to make some space. Flip it to the sides to help lock the runny fillings in. And you're done!

Step 15

Serve the eggs and garnish with your favorite toppings.