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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F. Lightly grease multi-cavity mini loaf pan (or 9”x 13” baking dish).
Step 2
Combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Whisk together.
Step 3
In another mixing bowl combine remaining ingredients and whisk together until fully mixed.
Step 4
Whisk flour mixture into pumpkin mixture.
Step 5
Pour 1/3 cup of the batter evenly into each cavity of the prepared loaf pan and bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into the center of the bars (testing a couple of the bars in the center of the loaf pan is best).
Step 6
Slightly cool bars, about 15 to 20 minutes, before transferring them to a cooling rack to completely cool.
Step 7
Frost tops of each bar with cream cheese frosting, finish with a sprinkle of ground cinnamon and serve.
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