Step 1

Preheat the oven to 350ºF.

Step 2

Grease a 6"x10" baking dish with spray canola oil or butter. Set this aside.

Step 3

In a large mixing bowl, add all the ingredients and whisk until just combined or until there are no visible flour lumps.

Step 4

Transfer the batter to the greased baking dish (the black sesame seeds will naturally float to the top).

Step 5

Bake for 40-45 minutes or until a toothpick comes out clean when inserted.

Step 6

Remove from oven and allow it to cool for 15 minutes before slicing into 2-inch bars. Top each mochi bar with candy eyeball sprinkles (optional).  Enjoy!