mochi bars

Soft and chewy matcha flavoured sweet mochi baked with coconut milk for a creamy, buttery and delicious chewy treat

Matcha Butter Mochi (Mochi Cake)

Unsalted butter (1/3 cup), melted

Coconut milk (1 cup), room temperature

Whole milk (1 1/2 cups), room temperature

Eggs

tbsp Matcha powder

Glutinous rice flour

White sugar

tsp Baking powder

Butter,

Rice flour,

coconut,

Preheat the oven to 180C/350F and brush a 8 x 8 inch tray with melted butter, then dust with rice flour

Combine the melted butter, coconut milk, whole milk and eggs together in a large bowl

In another bowl combine the matcha powder, glutinous rice flour, sugar and baking powder, and whisk until well combined

Pour the wet ingredients into the dry ingredients, and whisk until smooth

Pour the batter into the greased tin and bake for 45-55 minutes, or until mochi is set and golden brown

Remove from the oven and cool for 1-2 hours before slicing with an oiled knife

These fall-inspired pumpkin black sesame mochi bars are chewy, nutty, and delicious— making them the perfect treat for your Halloween party! What is mochi? Mochi is a Japanese rice cake made with glutinous rice flour, sugar, water, and sometimes milk.&hellip;

Top 2 mochi bars recipes from across the web

The most viewed mochi bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Matcha Butter Mochi (Mochi Cake)

Pumpkin Black Sesame Mochi Bars

Top 2 mochi bars recipes from across the web

The most viewed mochi bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Matcha Butter Mochi (Mochi Cake)

Pumpkin Black Sesame Mochi Bars

The most viewed mochi bars recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine