Pumpkin Bread Pudding with Caramel Sauce

Name: Pumpkin Bread Pudding with Caramel Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 cups light cream (or half and half); 3 eggs; 15 ounces pumpkin puree ((not pumpkin pie filling)); 1 cup brown sugar; 1 ½ teaspoons pumpkin pie spice; 1 ½ teaspoons cinnamon; 2 teaspoons vanilla extract; 8 cups cinnamon raisin bread (crusts removed and cut into 1" cubes); 1 cup pecans (chopped); 1 ¼ cups brown sugar; ½ cup butter; ½ cup heavy cream

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Holly Nilsson

pumpkin bread pudding

Instructions

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Step 1

Set bread cubes out for a few hours or place in the oven for about 5-10 minutes while it is preheating to allow them to dry out slightly.

Step 2

Preheat oven to 350°F.

Step 3

In a large bowl, combine all bread pudding ingredients except bread and mix well. Gently stir in bread cubes. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Bake 40 minutes.

Step 4

Bring brown sugar and butter to a boil over medium heat and let boil 1 minute. Remove from heat and whisk in heavy cream. Allow to cool slightly.

Step 5

Pour caramel sauce over bread pudding and serve warm.

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