pumpkin bread pudding

This Pumpkin Bread Pudding is the perfect combination of warm bread, creamy caramel sauce and pumpkin!

Pumpkin Bread Pudding with Caramel Sauce

light cream (or half and half)

eggs

pumpkin puree ((not pumpkin pie filling))

brown sugar

pumpkin pie spice

cinnamon

vanilla extract

cinnamon raisin bread

pecans (chopped)

butter

heavy cream

Set bread cubes out for a few hours or place in the oven for about 5-10 minutes while it is preheating to allow them to dry out slightly.

Preheat oven to 350°F.

In a large bowl, combine all bread pudding ingredients except bread and mix well. Gently stir in bread cubes. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Bake 40 minutes.

Bread Pudding

Bring brown sugar and butter to a boil over medium heat and let boil 1 minute. Remove from heat and whisk in heavy cream. Allow to cool slightly.

Pour caramel sauce over bread pudding and serve warm.

Caramel sauce:

Warm, creamy, and comforting, it’s the perfect dessert to ward off those autumn chills while celebrating the season’s bounty.

Pumpkin Bread Pudding

bread

pumpkin puree (fresh

cornstarch

dark brown sugar (packed)

nutmeg

ginger

salt

plain nondairy milk

dark rum (optional)

crystallized ginger (finely chopped)

Nondairy ice cream and/or Caramel Sauce

Preheat the oven to 350º F. and lightly grease an 8 x 8-inch baking dish.

Cut the bread into 1-inch cubes and set aside.

Whisk together the pumpkin puree, cornstarch, sugar, spices, and salt in a large bowl.

Once smooth and thoroughly combined, add in the nondairy milk and optional rum, and stir until the mixture is homogeneous.

Toss in the bread cubes and crystallized ginger, and use a wide spatula to gently stir everything together.

Pour the mixture into the prepared pan and smooth it evenly across the bottom. Bake for 45 to 50 minutes. The edges should appear set, but the interior will remain quite soft and moist. Good bread pudding should be very moist, so be careful not to over bake it!

Let cool for about 15 minutes before serving. You can either take the time to make nice, neat slices like, or just grab a large spoon and scoop it out onto plates. Serve warm with ice cream, Caramel Sauce, or both.

It is perfect for breakfast, dessert and to use up leftover pumpkin pure

Slow Cooker Pumpkin Bread Pudding

day old French loaf (was 6 cups or 300 g)

pecans

oz pumpkin puree

heavy cream (double cream)

tsp pumpkin pie spice

vanilla essence

Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it

Add the cubed bread followed by the pecans.

In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.

Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.

Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.

Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent&nbsp;dessert made with challah bread and&nbsp;pumpkin puree that is an alternative to pumpkin pie for Thanksgiving.

Pumpkin Praline Bread Pudding

loaf day old Bread (French, Italian,

Heavy Cream

Pumpkin Puree

Sugar

Melted Butter

Eggs

Vanilla

Pumpkin Pie Spice (*)

Unsalted Butter

Brown Sugar

Chopped Toasted Pecans

tsp Cinnamon

Nutmeg

tsp Ground Ginger

tsp Ground Cloves

tsp Ground Allspice

Preheat oven to 350 degrees F.

Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish.

In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice.

Slowly pour the batter over the bread pieces in the baking dish. Be sure to cover all the bread pieces.

Bake in a preheated oven at 350 for about 1 hour.

While the bread pudding is baking, make the praline sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.

Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes.

Pour over bread pudding to serve.

I made this for Thanksgiving instead of pumpkin pie. It was so delicious and everyone loved it!

Great recipe! I used croissants (I always keep the marked down ones in my freezer!) and cut the sugar to 1 cup only. I never use the full sugar amounts in baking) It turned out great! I ended up pouring the sauce over the bread in the pan (and had some left over). I will do that again the next time I make it.  I also poured a bit of bourbon in the sauce...just because I love it! Ha The heat burned out the alcohol.  
Highly recommend this recipe.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1538911114/ydlsc2sgxaiydbhyvqyz.mp4

Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy pumpkin dessert that is over the top decadently delicious yet easy to make.

How To Make Pumpkin Praline Bread Pudding

For a comforting fall dessert, make a delicious pumpkin sourdough bread pudding using stale sourdough. You can trust this kitchen-tested recipe!

Pumpkin Sourdough Bread Pudding

pumpkin puree (or use pureed butternut squash)

sugar (any works; we like coconut palm sugar)

sea salt

tsp pumpkin spice (*see Note 1 to make your own)

tsp vanilla extract (optional)

walnuts (optional)

Preheat oven to 350°F (175°C).

To a medium mixing bowl, add the pumpkin puree, cream, eggs, sugar, salt, spices, and vanilla extract (if using). Stir well to combine. Set aside. 

Put the bread cubes in an 8&quot;x8&quot; baking dish and pour the melted butter over it. Give it a quick stir. If time allows, leave this sitting on the counter for a few minutes, to allow the bread to absorb the butter.

Pour the pumpkin custard and nuts(if you&#39;re using them) over the buttered bread cubes. Stir well to make sure the bread cubes are coated with the custard.

Bake in preheated oven for 25-30 minutes, until the pumpkin custard is set and bread is golden brown.

Serve sourdough bread pudding warm, with ice cream or a drizzle of maple syrup.

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Pumpkin Bread Pudding with Caramel ...

Pumpkin Bread Pudding

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Top 5 pumpkin bread pudding recipes from across the web

The most viewed pumpkin bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Bread Pudding with Caramel ...

Pumpkin Bread Pudding

Slow Cooker Pumpkin Bread Pudding

Pumpkin Praline Bread Pudding

Pumpkin Sourdough Bread Pudding

The most viewed pumpkin bread pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine