Step 1

Preheat oven to 375°F. Grease a 9x5 loaf pan and line with parchment paper (where it hangs over the edges) for easy removal. Set aside.

Step 2

In a medium bowl, whisk to combine the flour, pumpkin spice, baking soda and salt. Set aside.

Step 3

In large bowl, whisk to combine the pumpkin, granulated sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.

Step 4

Pour batter into prepared loaf pan and smooth the top with a spatula. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Around the 30 minute mark, lightly cover the top of the bread with foil, to make sure the top does not overly brown.

Step 5

Allow to cool for 10 minutes, then slice and serve warm, or allow to cool completely.