Step 1

Heat oven to 350ºF.

Step 2

Reserve 2 Tbsp. nuts. Add coffee to water measure listed on brownie package; stir until dissolved. Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts. Pour into 13x9-inch pan sprayed with cooking spray.

Step 3

Place cream cheese in microwaveable bowl. Microwave on HIGH 1 min.; whisk until creamy. Blend in eggs, sugar, pumpkin and spice; pour over brownie batter. Sprinkle with reserved nuts.

Step 4

Bake 40 min. or until center is almost set; cool completely. Refrigerate 4 hours before cutting to serve. Keep refrigerated.