Pumpkin Cheesecake Brownies

Name: Pumpkin Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pkg. (15.9 oz.) brownie mix (8-inch pan size); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 egg; 1 cup canned pumpkin; 1/4 cup flour; 2 tsp. pumpkin pie spice

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 14

Author : My Food and Family

brownie mix cheese cream cheese

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.

Step 3

Prepare brownie batter as directed on package; pour into prepared pan.

Step 4

Mix cream cheese, sugar and egg in medium bowl until blended. Add remaining ingredients; mix well. Drop in spoonfuls over brownie batter; swirl gently with knife.

Step 5

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.