Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, mix the vegetable oil, eggs, pumpkin puree, and vanilla. Fold in the dry ingredients until just combined.
Step 3
In another bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
Step 4
Fill each muffin liner halfway with pumpkin batter. Add a spoonful of cheesecake filling and top with more pumpkin batter until liners are ¾ full.
Step 5
Bake for 20-25 minutes or until a toothpick comes out clean. Let cool for 5 minutes before transferring to a wire rack.
Your folders
tasteofhome.com
4.6
(19)
15 minutes
Your folders
sallysbakingaddiction.com
22 minutes
Your folders
lovelylittlekitchen.com
5.0
(3)
15 minutes
Your folders
williams-sonoma.com
5.0
(2)
18 minutes
Your folders
bbcgoodfood.com
1 hours, 45 minutes
Your folders
tasteofhome.com
4.3
(26)
55 minutes
Your folders
bakedbyanintrovert.com
4.5
(15)
2 hours, 10 minutes
Your folders
preppykitchen.com
5.0
(46)
70 minutes
Your folders
mybakingaddiction.com
4.6
(48)
1 hours
Your folders
mamalovesfood.com
5.0
(2)
60 minutes
Your folders
unconventionalbaker.com
4.5
(4)
5 hours
Your folders
sugarspunrun.com
5.0
(15)
40 minutes
Your folders
eatingonadime.com
5.0
(1)
55 minutes
Your folders
marthastewart.com
3.5
(1.4k)
Your folders
crazyforcrust.com
5.0
(2)
75 minutes
Your folders
splenda.com
Your folders
culinaryhill.com
5.0
(13)
115 minutes
Your folders
splenda.ca
Your folders
beyondfrosting.com
5.0
(1)
1 hours