Step 1

Plate a skillet over medium heat, add the oil.

Step 2

Add the paprika, coriander, cumin, curry powder, and mix well. Cook the spices until they get fragrant and bubbly.

Step 3

Add in the onion, garlic, and ginger until the onion starts to turn translucent.

Step 4

Add in the pumpkin puree and mix in, add in the non dairy milk, and mix in, add the chickpeas, bell peppers, mushrooms, veggies, salt, and mix in.

Step 5

Cover and cook for 10-12 minutes, or until the veggies are tender to preference. Fold in the spinach and take off heat.

Step 6

Add a good dash of lime juice, and some pepper flakes for garnish, and serve with rice, or other cooked grains.