Pumpkin Cold Foam (Starbucks Copycat)

Name: Pumpkin Cold Foam (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup of heavy cream, cold; 5 tablespoons of sweetened condensed milk; 3 tablespoons of 2% milk, cold; 1/4 cup of pumpkin puree (not pumpkin pie filling); 1 1/2-2 teaspoons of pumpkin pie spice (to your taste); 1 teaspoon pure vanilla extract; Cold Brew Coffee

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Michelle

pumpkin cold foam

Ingredients

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1/2 cup of heavy cream, cold5 tablespoons of sweetened condensed milk3 tablespoons of 2% milk, cold1/4 cup of pumpkin puree (not pumpkin pie filling)1 1/2-2 teaspoons of pumpkin pie spice (to your taste)1 teaspoon pure vanilla extractCold Brew Coffee

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Instructions

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Step 1

Combine the heavy cream, sweetened condensed milk, 2% milk, pumpkin, pumpkin pie spice, and vanilla in a measuring cup or a mason jar.

Step 2

Mix until everything is well combined.

Step 3

Check to make sure the mixture isn't too warm. If the mixture doesn't feel cool, pop it in the fridge or freezer for a few minutes. The pumpkin cream froths best when it's well chilled.

Step 4

Next, grab a 16 oz glass and fill it with ice.

Step 5

Pour the cold brew coffee over the ice, making sure to leave enough room for the foam.

Step 6

To whip the foam, scoop 1/2 cup of the pumpkin cream mixture into a blender or mini food processor. Blend until the mixture has thickened and increased in volume, about 30-40 seconds.

Step 7

Spoon the pumpkin foam over the iced coffee and enjoy your homemade Pumpkin Cream Cold Brew!

Step 8

Store any leftover pumpkin cream in the fridge until ready to use again.