Step 1

Whip the heavy cream and condensed milk together until the mixture resembled whipped cream and holds soft peaks.

Step 2

Stir in the pumpkin puree, vanilla extract, and pumpkin pie spice to combine.

Step 3

To serve, spoon a tablespoon or two of the cold foam over your favorite cold brew coffee. If desired, sweeten the coffee with vanilla syrup for the most authentic Starbucks flavor.