Pumpkin Cookie Balls

Name: Pumpkin Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted; 1 cup orange colored sugar; 10 pretzel sticks, each broken into 4 pieces

www.myfoodandfamily.com

Your recipes

Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 40

Author : My Food and Family

bakers white chocolate baking chocolate cheese

Ingredients

Remove All · Remove Spices · Remove Staples

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened1 pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted1 cup orange colored sugar10 pretzel sticks, each broken into 4 pieces

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix cream cheese and cookie crumbs until blended.

Step 2

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Step 3

Refrigerate 1 hour or until firm.