Name: Pumpkin Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted; 1 cup orange colored sugar; 10 pretzel sticks, each broken into 4 pieces

Celebrate with Pumpkin Cookie Balls! Rich, crispy and full of peanut butter flavor, these cute Pumpkin Cookie Balls are the treat, not the trick.

Pumpkin Cookie Balls

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (15.25 oz.) peanut butter creme-filled chocolate sandwich cookies, finely crushed

orange colored sugar

pretzel sticks, each

Mix cream cheese and cookie crumbs until blended.

Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

Pumpkin Cookie Balls

Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 40

Author : My Food and Family

Ingredients

Instructions

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