Step 1

Preheat oven to 350 degrees.

Step 2

Whisk together the eggs, pumpkin, coconut oil, vanilla extract, and maple syrup.

Step 3

Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.

Step 4

Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.