pumpkin cranberry muffins

These pumpkin cranberry muffins are light and tender treats full of warm spices. Festive and flavorful, they&#x27;re bursting with fresh cranberries in each bite. Pumpkin cranberry muffins make for a cozy breakfast, snack or dessert. 

Pumpkin Cranberry Muffins

eggs (beaten)

pumpkin purée

coconut oil

vanilla

maple syrup

coconut flour

salt

baking soda

pumpkin pie spice

cranberries

Preheat oven to 350 degrees.

Whisk together the eggs, pumpkin, coconut oil, vanilla extract, and maple syrup.

Add in coconut flour, sea salt, baking soda, and pumpkin pie spice and stir until everything is well combined. Gently fold in cranberries.

Divide batter into a 12-count muffin tin that is either lined with muffin cups or sprayed with cooking spray. Pop in the oven and bake for 35 minutes. Enjoy.

https://content.jwplatform.com/videos/FzswayZJ.mp4

These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a cozy breakfast, snack or dessert.

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Top 1 pumpkin cranberry muffins recipes from across the web

The most viewed pumpkin cranberry muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Cranberry Muffins

The most viewed pumpkin cranberry muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine