Step 1

In a medium sized mixing bowl, pour in the non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk. Using a whisk or electric whisk, whip the milk until it has large bubbles, and then becomes thick and smooth.

Step 2

Add the pumpkin puree, pumpkin spice, and a pinch of salt. Optionally, add more sugar per taste and annatto (dye) if desired. Continue to whip until fully combined and the foam has thickened, just before it forms soft peaks.

Step 3

Fill a cup with ice, and pour in half of the brewed coffee over the ice. Optionally, add milk of choice to the coffee. Slowly pour in the pumpkin cream cold foam over the coffee.

Step 4

Sprinkle additional pumpkin spice over the cold foam and enjoy!