Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 15 ounce cans pumpkin puree; 1 12 ounce can evaporated milk; 3 large eggs; 1 cup granulated sugar; 1 Tablespoon pumpkin pie spice; 1 teaspoon vanilla; 1 box yellow cake mix; 1 cup salted butter

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 16

Author : Cathy Trochelman

pumpkin cake dump cake pumpkin dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

In a medium mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and vanilla. Mix until ingredients are thoroughly combined.

Step 3

Pour into a greased 9x13 inch pan.

Step 4

Sprinkle the dry cake mix evenly over the mixture in the pan. Melt the butter and drizzle evenly over the dry cake mix.

Step 5

Bake at 350° for 1 hour. Let stand to cool for at least 30 minutes, then serve with whipped cream or vanilla ice cream as desired.