Step 1

In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.

Step 2

Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.

Step 3

Stir in the mini chocolate chips.

Step 4

Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.

Step 5

Note-if you don't have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.