Pumpkin Gingerbread Smoothie

Name: Pumpkin Gingerbread Smoothie
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup (125 g) pure pumpkin puree; 1 large (125 g) frozen banana; 1.5 tbsp (30 g) molasses; 1 tsp ground ginger; 1 tsp cinnamon; 1 scoop (30 g) vanilla plant-based protein powder; 1 cup almond milk plus more to adjust consistency

5.0

(3)

runningonrealfood.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Deryn Macey

pumpkin smoothie gingerbread smoothie

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (125 g) pure pumpkin puree1 large (125 g) frozen banana1.5 tbsp (30 g) molasses1 tsp ground ginger1 tsp cinnamon1 scoop (30 g) vanilla plant-based protein powder1 cup almond milk plus more to adjust consistency

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the milk to your blender, starting with 1 cup, then add the rest of the ingredients. You may need to add a little more milk to reach your desired consistency.

Step 2

Start blending on low then slowly increase speed. Blend until smooth and creamy.

Step 3

Pour into a glass and top with the optional cookie dough crumble (see notes). Enjoy right away.