Pumpkin Hummus

Name: Pumpkin Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Homemade Pumpkin Purée; 1 15 oz. can chickpeas, drained and rinsed; 1/4 cup freshly squeezed lemon juice (from about 2 lemons); 1/4 cup tahini; 3 small garlic cloves, coarsely chopped; 1 teaspoon salt; 3/4 teaspoon cumin

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $4.67 /serving

Author : Faith VanderMolen

pumpkin hummus pumpkin hummus recipe

Ingredients

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1 cup Homemade Pumpkin Purée1 15 oz. can chickpeas, drained and rinsed1/4 cup freshly squeezed lemon juice (from about 2 lemons)1/4 cup tahini3 small garlic cloves, coarsely chopped1 teaspoon salt3/4 teaspoon cumin

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Instructions

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Step 1

Place all of the ingredients into a high speed blender or food processor and blend until smooth. If using a blender, it's best to put the liquid ingredients into the blender first.

Step 2

Serve immediately or store in an airtight container in the fridge for up to a week.