Step 1

Heat the oil in a large pan/wok on a medium flame.

Step 2

Add the mustard seeds, red chillies, garlic cloves and let them sizzle for a few seconds.

Step 3

Add the pumpkin and stir for 3-4 minutes over medium heat.

Step 4

Add all the spices and stir well.

Step 5

Now cover the pan with a lid and let this cook for 2-3 minutes over low heat.

Step 6

After 3 minutes, remove the lid and saute the pumpkin (it would have now become soggy)

Step 7

Add the water and stir everything.

Step 8

Cover and cook for 5 minutes.

Step 9

After 5 minutes, remove the cover and saute everything again.

Step 10

The pumpkin would have cooked leaving a sweet tangy smell.

Step 11

Turn off the heat and transfer to a serving bowl.

Step 12

Garnish with fresh coriander and serve hot.