kaddu ki sabzi

A sweet-spicy pumpkin recipe made using basic Indian spices. Also known as 'Kaddu ki Sabzi' from North India

Pumpkin Masala Recipe (Kaddu ki Sabzi) Vegan+GF

Heat the oil in a large pan/wok on a medium flame. 

Add the mustard seeds, red chillies, garlic cloves and let them sizzle for a few seconds.

Add the pumpkin and stir for 3-4 minutes over medium heat.

Now cover the pan with a lid and let this cook for 2-3 minutes over low heat.

After 3 minutes, remove the lid and saute the pumpkin (it would have now become soggy)

After 5 minutes, remove the cover and saute everything again.

The pumpkin would have cooked leaving a sweet tangy smell.

Turn off the heat and transfer to a serving bowl.

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