Pumpkin Mochi
5.0
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Prep Time: 10 minutes
Cook Time: 60 minutes
Author : Mochi Mommy
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F and grease a 9x13" baking pan.
Step 2
In a large mixing bowl, whisk mochiko, sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
Step 3
In a separate bowl, beat eggs with pumpkin puree, condensed milk, melted butter, and vanilla.
Step 4
Combine wet and dry ingredients and mix well until fully incorporated.
Step 5
Bake for one hour and let rest for at least one hour before cutting into it, but preferably two. Leftovers can be kept in an airtight container at room temperature.